All residential students will pay $7,700 each semester, which will cover meal plans and any type of housing (single, double, suite, apartment, off-campus study, etc.). All residential students will be required to be on a meal plan, and meal plans are determined based on a student’s class year. See the frequently asked questions.

Meal Plans

必博娱乐,比博娱乐网址 ######### meal plans are designed with flexibility based on student class year and living situation. Upperclass students can use part of the meal plans in Granville restaurants and grocery stores in their senior year.

First-Years:

  • 21 swipes per week, which can be used in Curtis and Huffman dining halls
  • $150 flex dollars per semester will be available to be used anywhere on campus
    • $50 can be used off-campus in Granville at participating locations

Sophomores and Juniors:

  • 15 swipes per week to use in dining halls (7 of which can be used as Meal Exchange in Slayter, Slivy’s, or the Nest)
  • $835 flex dollars per semester to be used anywhere on campus
    • $100 can be used off-campus in Granville at participating locations

Seniors:

  • For seniors, the entire meal plan is comprised of flex dollars
  • $3,000 per semester to use in Slivy’s, Slayter Market, Common Grounds, DFuse, late-night pop-ups, the Nest, dining halls, etc.
  • Up to $1,000 of flex dollars can be used off-campus at participating restaurants or Ross’s IGA
  • Slivy’s is carrying grocery items, including more meal kits (like Hello Fresh)
  • Flex dollars can also be used at on-campus farmer’s markets

Flex Dollars in Granville:

As demonstrated above, all class years will be able to use part of their dining plan in Granville. This summer, we will share the list of local restaurants and grocery stores where you can use your meal plan.?

Frequently Asked Questions

Why do meal plans for first-years have more swipes and fewer flex dollars?

We want to make sure that our first-year students are socializing and quickly finding a friend group. Having them get their meals together at the dining halls is one of the ways we hope to build this community. We also intend to make Curtis and Huffman a more active site for programming and events. We are also working with Bon Appetit to offer more late-night options in Curtis and Huffman.

How can we track our spending so that we know how much we have left of swipes and flex dollars?

We are working to develop an online platform so that students will be able to track their swipes and flex balance on- and off-campus.

As a rising senior, I anticipate cooking my meals in my apartment. How can I do that under the new meal plan?

The senior meal plan is intended to be very flexible. You can spend up to $1,000 per semester off-campus at Ross’s IGA (or local restaurants), and Slivy’s will also be stocked with groceries that you can buy. In addition, we will bring back the ever-popular farmer’s markets so you can use your flex dollars to purchase items. We also have heard that seniors still appreciate the option to grab lunch and snacks in Slayter, Slivy’s, and the Nest, and this flexible senior meal plan allows them the ability to do so.

Can I select any meal plan I want?

Meal plans are designated based on a class year; however, sophomores and juniors could also select the first-year plan, and seniors can select any of the plans.

Are there plans to re-evaluate dining hall hours of operations?

Yes, we would like to engage student feedback on the hours of operation that would be most beneficial. If you have ideas you’d like to share, please contact Julie Tucker, Associate Vice President for Student Life or Justin Durand, General Manager for Bon Appetit.

Can we get more grab-n-go options for when we just want to grab something before classes?

We are looking into adding more options like this in Curtis and Huffman, like the very popular Slayter breakfast sandwiches.